To experience the authentic fusion of Peruvian food in Palma, you have to travel to the Santa Catalina neighborhood where you will find the delicious cuisine of Irene Gutiérrez, a methodical and self-taught chef who, not without much effort, has seen her dream of opening her own restaurant come true. SUMAQ. A pleasant and welcoming place, with its own shine, putting care and attention to its interior finishes. Irene`s kitchen fuses traditional Peruvian recipes with contemporary techniques, highlighting the creativity and imagination of the chef. The result is a unique experience for the palate that transports us directly to the heart of Lima without leaving the island.
In its tasting menu we will find the perfect variety of dishes to get an idea of the authentic Peruvian flavor. The aroma and color of its à la carte dishes will leave us excited, in addition to a good taste in the mouth. Dishes that are intended to conquer your palate and your soul, such as the stuffed potato with stew of beef sirloin in olive oil. The way they pamper their fish and meats becomes latent and your mouth will water with their ceviches and tiraditos. It only remains to water this entire garden of sensations with an extensive wine list and we can already be satisfied. The dream of a trip that in these times would be difficult to fulfill. Don`t miss out on this experience and book now with them.