Today we have the honor of introducing you to Toni Sastre, one of our most veteran clients! He is the Director of IB Espai Consultoría, a company dedicated to Food Safety and Quality consulting.
IB ESPAI Consultoria arises from the need to achieve personal and professional satisfaction through a job well done, technical excellence, humane treatment and a close relationship with our clients and collaborators. We know that all these values lead us to mutual trust and a close and lasting relationship with all of them. In this sense, we understand consulting as a relationship of trust that will allow, with our help, our clients to develop in the line they decide.
TRAJECTORY
Antoni Sastre, founder of the project, is a Doctor of Biological Sciences from the University of the Balearic Islands (UIB). He was part of a research group at the UIB, carrying out research and teaching activities. The works derived from his research activity have been published in prestigious international publications and were presented at national and international conferences.
During his professional career he has worked as a consultant and auditor specialized in Food Quality and Safety in different sectors of activity. In this sense, he has participated in projects related to industry, the hospitality sector and the primary sector.
Since 2006 he has been Professor of the Master in Food Safety and Quality Management at the Autonomous University of Barcelona.
If you need help on these issues in projects related to industry, the hospitality sector, the primary sector, training or the implementation and auditing of certifiable standards, do not hesitate to contact him.